cupcake+recipes

24 cake cup ice cream cones water, oil and eggs per cake mix directions on boxPreheat oven to 350F. Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors". Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full. Bake 15 to 20 minutes or until done. Cool on a wire rack. Let cool completely if frosting. Makes 18 to 24 cupcakes (Nancy Douglas) media type="youtube" key="fbnfgOJ9VXc" height="344" width="425" media type="youtube" key="YfprQ8HQ3Sw" height="344" width="425"media type="youtube" key="EyBh2JNkTMI" height="340" width="560"media type="youtube" key="TD3WBqSAfEs" height="344" width="425" media type="youtube" key="rvyh6QZeimU" height="344" width="425" ||
 * ICE CREAM CONE CUPCAKES ||  ||
 * 1 package dry cake mix (any flavor)